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Garlic sauce with bread and almonds


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90 grams of stale bread-4 tablespoons ground almonds-4/5 cloves garlic, crushed in a garlic press-1 tbsp white wine vinegar-white pepper-lemon juice-7 Tablespoons extra virgin olive oil-Salt


In a blender put the almonds and bread stale bread, soaked in water and wrung out.
Add the lemon juice, garlic, vinegar, salt, pepper.
Blend and add oil until a thick sauce akin to ... MAYONNAISE!
If too thick, add lemon juice or vinegar.
Serve the crudités (vegetable DIP) with the hot sauce and croutons or rye crackers.

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(Thanks to Quetzali)

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