Berry tart
Crostata ai frutti di bosco
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
250 g puff pastry vegan (also frozen)-70 g of Berry Jam (or even of raspberries, blueberries or whatever your choice)-powdered sugar
Instructions
Roll out the puff pastry and spread over jam filling, making sure to leave a few centimeters. Fold the edge and bake for about 15 minutes in a preheated oven at 180° c.
Before serving, sprinkle with icing sugar.
