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Sauce bourguignonne vegan

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

8 tablespoons vegan mayonnaise -1 clove of garlic chopped very finely-2 tablespoons mustard-2 tbsp sesame oil-1 tablespoon vinegar--1/2 teaspoon black pepper or cayenne pepper

Instructions

Mix thoroughly all ingredients.


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Notes

Ottima per Fondue Bourguignonne di seitan o con le patate.

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