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4 tablespoons of extra virgin olive oil-2 tablespoons mayonnaise vegan -2 tablespoons Capers-2 tablespoons vinegar 1 tbsp 1 tsp-mustard gherkins--some sprig of parsley-1/2 tsp salt-1 pinch of pepper
Mix thoroughly all ingredients with a food processor or with a hand blender.
Ottima per Fondue Bourguignonne di seitan o con le patate.
- giunela -
- Cristina Eva -
- Eleonora -