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Tartar sauce

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

4 tablespoons of extra virgin olive oil-2 tablespoons mayonnaise vegan -2 tablespoons Capers-2 tablespoons vinegar 1 tbsp 1 tsp-mustard gherkins--some sprig of parsley-1/2 tsp salt-1 pinch of pepper

Instructions

Mix thoroughly all ingredients with a food processor or with a hand blender.


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Notes

Ottima per Fondue Bourguignonne di seitan o con le patate.

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suggerirei aceto di mele, meno aspro

- giunela -

Ottima per accompagnare un fritto misto vegano di cavolini di Bruxelles e cipolline borettane

- Cristina Eva -

 
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