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Vegetable omelette


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1 cup whole wheat flour

1 carrot

1 onion

a small bunch of chicory

extra virgin olive oil





Saute 1 onion, 1 carrot and a bunch of chopped chicory in oil until they are tender, add salt; put 1 cup of whole wheat flour in a bowl, season with salt and add 3/4 cup water and vegetables: very dense, which is a cream is poured into a large pan and greased with oil and cooked on both sides. Serve with pepper and cumin, black.

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(Thanks to Ilaria)

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