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Andalusian sauce


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1 green pepper-2 tbsp soy mayonnaise -2 spoons of tomato puree


Clean the peppers and scald them in boiling water for three minutes. Before you chop it try to remove the skins of the peppers. Then mix all the ingredients with a food processor or with a hand blender until smooth sauce.

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Ottima per Fondue Bourguignonne di seitan o con le patate.

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