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6 bananas-250 g rice flour-250 g wheat flour-1 tsp baking soda-250 ml water-130 ml coconut milk-1/2 teaspoon salt-50 g sugar-3 tbsp sesame seeds-200 g of coconut meat-1 liter of oil for frying
Clean and cut each banana lengthwise into four slices.
Put all the ingredients for the batter into a large container. Mix well. Put the oil in the Pan and let it warm up up to 200 degrees. Dip each slice of banana in batter and then in boiling oil until it turns golden brown.
Remove from the oil and dry on paper towels.
Serve accompanied with soy ice cream.