Apple tarts

For 4 people: 1 package puff pastry frozen vegan-2 large apples-malt to taste-blanched almonds to taste-150 g sugar-1 small glass of rum

Defrost the puff pastry, pulling it out of the fridge at least 15 minutes before use. Then, using a rolling pin floured, roll out on a plane (also sprinkled with flour) and assottigliatela. Take 4 muffin tarts, smear a bit of margarine and sprinkle with flour, then foderateli with puff pastry and bake in a preheated oven for about 20 minutes at 180° c.
While baking, make sure to prepare the filling.
Carefully rinse the apples, peel them and cut them into pieces. In a pan, melt the sugar with a tablespoon of water and add the apples. Leave to caramelize cooking food over medium heat for about 5-10 minutes.
Next, turn up the heat and drizzle with rum and, without stirring, leave to evaporate the alcohol. Warm the mixture thus obtained and place then in each mould.
Add the malt and the flaked almonds and serve.