Logo vegan3000

brown rice fried with vegetables

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 320 g of brown rice (already cooked) 1 onion 1 carrot-1/-2-fennel-olive oil-1 pinch salt-1 pinch of thyme-1 bunch of parsley

Instructions

Fry the chopped onion in a little oil, add the carrots cut into match, stir and cook for about ten minutes.
Add the finely chopped fennel, a pinch of salt, a pinch of dried thyme.
Cook for another eight or 10 minutes, stirring often.
The vegetables should be cooked al dente and not too.
Finally, add the rice already cooked vegetables and let it jump briefly with them.
Serve hot and garnish with fresh chopped parsley.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 26483 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?