Logo vegan3000

brown rice fried with vegetables


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 320 g of brown rice (already cooked) 1 onion 1 carrot-1/-2-fennel-olive oil-1 pinch salt-1 pinch of thyme-1 bunch of parsley


Fry the chopped onion in a little oil, add the carrots cut into match, stir and cook for about ten minutes.
Add the finely chopped fennel, a pinch of salt, a pinch of dried thyme.
Cook for another eight or 10 minutes, stirring often.
The vegetables should be cooked al dente and not too.
Finally, add the rice already cooked vegetables and let it jump briefly with them.
Serve hot and garnish with fresh chopped parsley.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 26043 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?