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Orange salad (2)


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3 oranges, a few leaves of lettuce, 1 handful pitted black olives
Seasoning: oil, salt, lemon


Get yourself three beautiful oranges with a little grated peel them to live by removing the Peel with a sharp knife and also the inner white pith, coming to see directly the pulp, and then slice them up, not too thin, always with a sharp knife. Place them in a bowl on top of a layer of leaves (lettuce is always welcome), add a handful of pitted black olives (excellent baked ones) and season with oil, salt, lemon and oregano.

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(Thanks to Parama Karuna)

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