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Pasta with sage pesto


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For 2 people
200 g of spaghetti (or other pasta of your choice)

Sage pesto
20 fresh sage leaves
1 clove of garlic
1 tablespoon blanched almonds (or unavailable)
1 tablespoon nutritional yeast flakes (optional)
extra virgin olive oil to taste.


While cooking the pasta in boiling salted water, prepare the pesto chopping all the ingredients by hand or with a mixer: in the first case you will get a more rustic pesto while in the second case it is more like a cream.
If you opt for a more rustic pesto, we like it (the photo) before you make a mixture with sage, garlic and almonds (or pine nuts), decant into a small bowl and add the dry ingredients, then mix thoroughly.
When the pasta is cooked, drain it al dente and toss with pesto sauce obtained.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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grazie per la ricetta del pesto !!!!!!

- Paola Gualerzi -


- Katia -

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