Orange-glazed onions
Cipolle glassate all'arancia
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For 4 people: 1 kg of onions blondes-75 g margarine-75 g sugar-300 ml of orange juice-sale
Add the onions, already cleaned and sliced, in a bowl, covering them with cold water.
Meanwhile melt the margarine in a pan, mixing sugar and stirring carefully until well dissolve.
When everything starts to caramelize, add orange juice and stir vigorously.
Now drain the onions and pour into the Pan, letting them cook for about 15 minutes on medium heat, adding salt according to your taste.
grazie
- valentina -
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