Lentils to good
Lenticchie alla buona
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Per person: 100 grams of lentils-1 shallot-a bay leaf-vegetable lock nut-olive oil
1) allow to soak the lentils for a few hours.
2) boil some water.
3) finely slice the shallots and sauté in a little oil in a pan.
4) drain the lentils from the soaking water and, when the shallots are wilted, place them in the Pan and let them cook for a few seconds.
5) add the Middle nut and boiling water, without completely covering the lentils. Cook over low heat until cooked (about 10/15 minutes). If you need to finish cooking, add some hot water, but far enough to have dry lentils are finished cooking. If necessary, season with a little salt.
(Thanks to Giancarlo C.)
