Logo vegan3000

G's castagnaccio

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

300 gr of chestnuts flour - 100 g pine nuts - 100 grams of raisins - 1 liter of water - 0.5 glass of olive oil - 75 g sugar - a pinch of salt - 0.5 cup of coffee (optional)

Instructions

1) soak the raisins in warm water.
2) sift the flour dropped into a large pot.
3) add the water a little at a time, stirring constantly with a wooden spoon. Make sure that there are no lumps.
4) Add sugar, salt, pine nuts and coffee.
5) after you have mixed it all up, put the pot on the fire starting for mix and remembering to continue until the end of the cooking. When the mixture starts to harden, start taking the time.
5/6) after approximately 6 minutes, add the drained raisins. After another 5/6 minutes add the oil. Continue cooking for another 15 minutes.
7) flood with water a baking dish large enough to allow the castagnaccio, once poured in the Pan, to have a thickness of 3 or 4 cm. Remove the water, leaving the wet pan, pour in the chestnut. Allow to cool before eating.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Giancarlo C.)

Your votes  

Vote this recipe



Visited 9734 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?