Logo vegan3000

Pumpkin pudding

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

750 g butternut squash-50 gr sugar-30 g of corn starch-.5 liter of soy milk-1 teaspoon cinnamon powder-1 tsp ground ginger-grated rind of 1 lemon-salt

Instructions

1) preheat the oven to 200°.
2) Peel the pumpkin, remove the seeds and slice it.
3) Broaden the slices on parchment paper on a baking tray and go into the oven for 15 minutes.
4) Churning and mashing the pulp up to reduce it in cream.
5) Collect the pulp into a saucepan with the sugar, lemon zest, spices and salt.
6) Dilute the cornstarch with a little soy milk. Pour over squash, add the remaining milk and mix.
7) stirring, bring to a boil. Lower the heat and leave to simmer for 5 minutes.
8) distribute in individual pans and bake for 20 minutes.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Giancarlo C.)

Your votes  

Vote this recipe



Visited 14450 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?