Banana with chocolate and pistachios
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For each additional person
1 banana (not too big)-ca. 20 g dark chocolate 100% vegan-slightly soymilk or rice milk--1 teaspoon shelled pistachios-wild strawberries (optional)
Peel the banana and place it on the saucer.
Melt the chocolate in a pan, adding a little bit of soy milk or rice milk and making sure to stir constantly to prevent the chocolate face lumps or stick to the bottom of the pan.
When the chocolate is completely melted (the consistency should not be too runny) pour it on banana.
Chop the pistachios and sprinkle the surface of the banana cioccolatesca.
For those who want it: garnish with a few strawberries.
You can also use peanuts instead of pistachios, or hazelnuts or almonds. Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks
You can also use peanuts instead of pistachios, or hazelnuts or almonds.
Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks
- Vatel -
- Nicoletta -
ho unito anche della buccia di arancio grattugiata con i pistacchi
- cristina cristini -