Logo vegan3000

Polenta with seitan and Jerusalem artichoke sauce


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people
1 packet of polenta 500 g

For the sauce
Jerusalem artichoke roots 3
100 g of seitan
1 onion
1 carrot
2 cloves
some juniper berries
extra virgin olive oil


Peel and wash carefully Jerusalem artichokes. While you prepare the polenta (making her mix to someone else or using the special pot with electric mixer), Peel and chop the carrot and onion that you will wither in a pan with chopped rosemary.
Aside from cut into chunks Jerusalem artichokes.
Add chunks to the pan along with the seitan pepper diced.
Spicc with cloves and juniper berries.
Cook over low heat for about half an hour.
Serve the sauce with polenta.

To prepare a Traditional polenta faultless, requiring at least 40 minutes baking in a copper pot and be stirred continuously does not form lumps, recommend the use of the electric pot for polenta.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


This sauce is also excellent for pasta.

Your votes  

Vote this recipe

Visited 15850 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?