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For 4 people: 400 g of natural sauerkraut-1 medium onion-10 juniper berries-250 g of sparkling white-2 tbsp oil-Salt
Slice the onion and Brown in oil.
Drain the Sauerkraut liquid and pour over onion with juniper berries, lightly crushed. Stir and after five minutes add wine, salt and let it simmer for about 15 minutes.