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Eggplants and zucchini with tomatoes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:

1 eggplant

2 large zucchini

tomato sauce

extra virgin olive oil

salt

Instructions

Turn on the oven and in the meantime, cut lengthwise into thin slices, an eggplant and a couple of courgettes. Sprinkle with tomato sauce and aromatic salt.
Bake for about 20 minutes until the vegetables are baking you want.
Extract and add a drizzle of olive oil just before serving.


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Notes

In the absence of flavored salt use the normal one and add if necessary, without exaggeration, some chopped chives. It adds a delicate flavor and enriches the presentation.

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