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Rice rolls


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2 cups of cooked Brown rice or profilee-3 tablespoons chopped Arugula-2 tablespoons chopped ginger-2 tbsp olive oil-2 tbsp shoyu-7 big leaves of coastline Blanch (without the white part)-3 forkfuls of sauerkraut


Skip the rice in hot oil and shoyu, add sauerkraut and jump again for 2-3 minutes.
Add the Arugula and ginger and stir for 1-2 minutes, then leave to cool a little and fill the leaves of coastline. Roll up the leaves and cut the roll thus obtained; Dip the cut side in black or white sesame seeds and serve.
Are also good cold.

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L'ho provata ed è riuscita veramente bene, anche a livello estetico è un piatto bello da vedersi!. L'unica cosa che consiglio è di insaporire un po' di più il ripieno di riso o con la cipolla o l'aglio.

- Romina -

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