Rice rolls
Involtini di riso
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2 cups of cooked Brown rice or profilee-3 tablespoons chopped Arugula-2 tablespoons chopped ginger-2 tbsp olive oil-2 tbsp shoyu-7 big leaves of coastline Blanch (without the white part)-3 forkfuls of sauerkraut
Skip the rice in hot oil and shoyu, add sauerkraut and jump again for 2-3 minutes.
Add the Arugula and ginger and stir for 1-2 minutes, then leave to cool a little and fill the leaves of coastline. Roll up the leaves and cut the roll thus obtained; Dip the cut side in black or white sesame seeds and serve.
Are also good cold.
Ricetta tratta da "La Sana Gola"
