Pita bread
Pane Pita
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
7 g baking powder-2 glasses of warm water--1 tablespoon sugar--1 kg flour – 2 tablespoons olive oil
Combine the yeast, water and sugar in a bowl and let stand in a warm place for 5 minutes, until the mixture is foamy.
Put the flour, the yeast mixture and oil in a blender and blend until a smooth dough.
Place the dough on a floured surface and knead until elastic.
Cover with cling film and leave to rest for 20 minutes in a warm place.
Press the dough with your hand to let the air out and divide into 12 balls.
Roll out each ball into a disk top half a centimeter.
Arrange on a baking tray greasy and brush with water.
Let stand 20 minutes, still others wet the discs and cook in a preheated oven at 250 degrees for about five minutes.
Ricetta di Buongiorno by Mail
