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Dauphinoise potato gratin

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 400/500 g potatoes- aromatic salt (regular salt is fine too)- white sauce

Instructions

Boil the potatoes (do not overdo it because it will then baked again), peel them and cut them into thin slices, layered in a baking dish.
Put a little salt--preferably aromatic-and sprinkle with the sauce that in the meantime you proceeded to prepare.
Bake in a hot oven for about 20-30 minutes, until it is formed a nice golden crust. Remove and serve.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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