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Dauphinoise potato gratin

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people

500 g potatoes

salt

béchamel

Instructions

Boil the potatoes in salted water, without exaggerating in cooking because they will then still have to be cooked in the oven.

Drain them, let them cool, peel them and cut them into slices.

Meanwhile, pepper the béchamel.

Form layers with potato slices, starting with one of béchamel.

Bake in a warm oven for about 20-30 minutes, until a beautiful golden crust has formed. Pull out and serve.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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