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Plum delight

Disclaimer

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Ingredients

1/2 jar of 24 large plum-apricot jam-125 g granulated sugar

Instructions

Put to soften prunes in water until the core unit is released from the pulp.
Make a cut lengthwise, snocciolatele and fill with apricot jam, then roll them in granulated sugar or dip them in caramel and then lasiatele dry.


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