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Baked peppers with tofu

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 1 yellow bell pepper-1 red pepper-200 g of tofu-chopped parsley-breadcrumb-chopped pine nuts-olive oil-Salt

Instructions

Thoroughly wash the peppers, boil for a few minutes, let them cool and drain and cut them along in half. Remove the stalk, of seeds and arrange in a baking dish greased with oil and sprinkle with the bread crumbs.
After that, sbricolate tofu with a fork and mix in a Bowl with olive oil, salt, pine nuts and parsley.
Pour the mixture over the peppers, being careful not to overcome the edges, sprinkle with the bread crumbs, rub with a little of oil and bake for about 25-30 minutes at 200° c.


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provate a mettere dell'erba cipollina o della maggiorana....

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