Baked peppers with tofu
Peperoni al forno con tofu
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people: 1 yellow bell pepper-1 red pepper-200 g of tofu-chopped parsley-breadcrumb-chopped pine nuts-olive oil-Salt
Thoroughly wash the peppers, boil for a few minutes, let them
cool and drain and cut them along in half. Remove the stalk, of
seeds and arrange in a baking dish greased with oil and sprinkle with the bread crumbs.
After that, sbricolate tofu with a fork and mix in a
Bowl with olive oil, salt, pine nuts and parsley.
Pour the mixture over the peppers, being careful not to
overcome the edges, sprinkle with the bread crumbs, rub with a little
of oil and bake for about 25-30 minutes at 200° c.
