Baked peppers with tofu
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For 4 people: 1 yellow bell pepper-1 red pepper-200 g of tofu-chopped parsley-breadcrumb-chopped pine nuts-olive oil-Salt
Thoroughly wash the peppers, boil for a few minutes, let them
cool and drain and cut them along in half. Remove the stalk, of
seeds and arrange in a baking dish greased with oil and sprinkle with the bread crumbs.
After that, sbricolate tofu with a fork and mix in a Bowl with olive oil, salt, pine nuts and parsley.
Pour the mixture over the peppers, being careful not to overcome the edges, sprinkle with the bread crumbs, rub with a little of oil and bake for about 25-30 minutes at 200° c.