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Pineapple sorbet


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500 g of soy yogurt with fruit-300 g of peeled and diced pineapple-60 ml lemon juice-50 g sugar


In a blender, add yogurt, pineapple, lemon juice and sugar. Stir for one minute at high speeds, up to dissolve the sugar.
Pour into a pan from freezer and let it freeze, stirring occasionally. Remove from freezer about 20 minutes before serving.

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