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Pasta with zucchini and mushrooms

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Ingredients

For 4 people: 400 g of pasta-1 onion-2 zucchini-1 red pepper-100 g mushrooms-1 can peeled tomatoes-1 splash of balsamic vinegar-salt-pepper

Instructions

Fry the chopped onion in oil, add the zucchini, mushrooms and red bell pepper, chopped.
Add a can of crushed tomatoes and a splash of balsamic vinegar.
Add salt and pepper according to your taste.
Cover the casserole and cook 10 minutes over medium heat.
Remove the lid and let it thicken for 5 minutes and then conditeci the pasta cooked al dente.


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Notes

This sauce is also good for dressing the rice.
(Thanks to John)

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Una ricetta super facile e devo dire completa dal punto di vista dei legumi. Se posso dare un consiglio quando mettete i pomodori pelati cercate di lasciare i pomodori al massimo 10 minuti con tutti gli ingredienti e aggiungete un mezzo bicchiere d'acqua per fare una salsina alla fine che da un tocco di classe. Angelo dal Canada

- Angelo -

 
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