Logo vegan3000

Aromatic salt

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 kg of iodized up
80-100 g of a mixture of dried herbs and chopped finely

Instructions

Get the salt and herb mix (your choice): dried aromatic herbs mixtures are commercially available ready-to-use.
Mix everything thoroughly.
Your aromatic salt is ready.

This salt is great for salads, in soups, on bruschetta and vegetables.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe



Visited 29590 times

Your votes   

Your comments  

Leave your comment



Io lo faccio essiccando prima le erbe del mio orto: rosmarino, salvia, prezzemolo. Ne aggiungo altre di acquistate e uso sale rosa dellHimalaia, almeno così ho un sale verde di alta qualità. Grazie delle vostre ricette

- Marta -

Grazie a te Marta per i consigli... e per l'apprezzamento! :-)

- Manu di Vegan3000 -

 
Have you tried these recipes?
Have you read these news?