Sauce for dips
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olive oil-salt-pepper-lemon juice filtered
Mix the olive oil with the lemon juice. Mix quickly with a fork adding a pinch of salt and freshly ground pepper.
To obtain a more flavorful vinaigrette, you can incorporate the sauce of chopped fresh herbs (chives, parsley, Basil ...).
Crudités served with vegetables, cut thin and "artistic" way: the eye wants its part!
(Thanks to Quetzali)
- luco -
- ciro -