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Zucchini in scapece


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For 4 people: 600 g courgettes-1 sprig of fresh mint-2 sprigs of basil-2 cloves of garlic-1 dl red wine vinegar-1 teaspoon of balsamic vinegar-oil-Salt


Mince the garlic with mint leaves and basil.
Mix everything together with a mixture of the two vinegars and a little salt.
Thin sliced zucchini lengthwise, and fry in plenty of oil piping hot.
Drain and place them on paper towels.
Place them in a small container, sprinkling every so often with the chopped aromatic.
Cover with the flavored vinegar, press with a fork to let the air out by sheets and let it sit 24 hours before serving as appetizer or side dish.

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Ricetta tratta dal giornalino Esselunga "Fidaty News".
(Thanks to Quetzali per la segnalazione)

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