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Crêpes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

500 g whole wheat flour-2 tablespoons almond butter-2 tablespoons of yeast-salt-water

Instructions

Mix the flour, merging gradually to avoid lumps, with water until the dough is fairly liquid.
Then add the almond cream, baking powder and salt and let it sit.

To prepare crêpes, both sweet and savory, use the special Pan or crêpe maker.


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Notes

Se le crêpes sono salate, aggiungere più lievito e mezzo cucchiaino di sale.
Se le crêpes sono dolci grattuggiarci dentro un po' di scorza di limone o di arancia.

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ERA BUONA

- WDS -

provata buonissime ripiene di crema ai frutti di bosco.complimenti

- raffaella -

 
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