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Whole grains crepes


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500 g whole wheat flour

2 tablespoons almond butter

2 tablespoons of yeast




Mix the flour, merging gradually to avoid lumps, with water until the dough is fairly liquid.

Then add the almond cream, baking powder and salt and let it sit.


To prepare crêpes, both sweet and savory, use the special Pan or crêpe maker.

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Se le crêpes sono salate, aggiungere più lievito e mezzo cucchiaino di sale.
Se le crêpes sono dolci grattuggiarci dentro un po' di scorza di limone o di arancia.

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- WDS -

provata buonissime ripiene di crema ai frutti di bosco.complimenti

- raffaella -

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