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Tofu with tahini sauce


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For 6 people: 1 kg. tofu, cut into nine Pats-13 tablespoons shoyu-2 1/2 cups of water about 1/4 cup tahini-1-teaspoon nutmeg or Mace-1 tbsp sesame oil-1/4 cup chopped onion 1/2 cup of sliced green onions or shallots-


Arrange the bricks of tofu in a tray of about 20 x 30 cm.
Stir about 3/4 cup shoyu with just as much water and pour over tofu. Let marinate for 20 minutes.
Meanwhile mix the tahini, Mace and a cup and 1/3 of water into a bowl, beating well until the sauce is smooth.
Heat oil in a pan, Brown the onion and the remaining tablespoon shoyu, for about 4 or 5 minutes, or until the onions are soft.
Add the tahini sauce and simmer on very low heat (this sauce Burns very easily), stirring occasionally, for 12 or 15 minutes, or until it reaches the consistency of pudding. Preheat oven to 180 degrees.
Turn the pieces of tofu in marinade, cover the Pan, and bake for about 12-15 minutes, or until tofu is hot, but the marinade has not yet begun to boil.
Drain away almost all the marinade, then cover the tofu with the tahini sauce and garnish with half a cup of sliced onions scarce.
Serve hot, accompanied by a bit of shoyu and spring onions were.

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(Thanks to Parama Karuna)

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