Logo vegan3000

Tomato cream with tofu

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 1 tablespoon oil 1 onion 1 diced tomato-diced-1-cup of soy milk-1 tsp salt-a pinch of pepper and/or 1/2 Tabasco sauce-garlic clove, crushed, or 1/4 teaspoon oregano, marjoram or garlic powder-350 gr. tofu-2 tablespoons chopped parsley

Instructions

Heat oil in a pan, add the onions and fry over medium heat for 3 minutes, or until they become translucent.
Add the tomato and cook for 2 or 3 minutes, stirring constantly, then add the other five successive ingredients and cook for one minute, stirring constantly.
Turn off the heat and let cool for a minute, then add the tofu, and passed to the Blender until a smooth cream.
Serve hot, preferably cold fridge, garnished with parsley.
Great for the summer.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Parama Karuna)

Your votes  

Vote this recipe



Visited 7426 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?