Logo vegan3000

Miso soup with tofu and onions


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 2 people: 2 cups vegetable stock or water-1 small sliced onion 2 to 3 tablespoons of finely-from Hatcho miso, red or barley-1 1/2 to 1 ounce and pound or tofu, cut into cubes of a centimeter of side-a pinch of chilli to 7 spices


Put the dashi and the onion in a saucepan, cover and let take to boil.
Reduce the heat and cook for about 4 or 5 minutes.
In a small cup beat the miso with half a cup of broth, then pour it into the pot around. (Or you can pass the miso with a colander, dipping it partially into the Pan and stirring and pressing the miso with the back of a wooden spoon. If you wish, you can add to the soup any grains of wheat or soybeans were in strainer.)
Gently mix the soup, add the tofu cubes and bring to boil; immediately switch off the flame.
Season with chili powder and serve immediately, possibly according to Japanese tradition, in lacquered Lidded bowls.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Parama Karuna)

Your votes  

Vote this recipe

Visited 11931 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?