Logo vegan3000

Shortcrust pastry

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

300 g flour-150 g cold margarine into small pieces (100% vegetable and preferably bio without hydrogenated fats)-little cold water-a pinch of salt

Instructions

With fingertips mix in the cold margarine into small pieces into the flour, to which you add a pinch of salt. Mix quickly until small balls. Add a little cold water and knead no longer with two fingers, but with the Palm of your hand. Keep in the fridge for 20 minutes and roll it out.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

La pasta brisée si può usare per crostate salate, tartine e torte di verdure.

Your votes  

Vote this recipe



Visited 25349 times

Your votes   

Your comments  

Leave your comment



Io metto farina e margarina nel mixer, poi frullo per mescolare, dopo aggiungo l'acqua... un minuto ed e' pronta!!!

- Paola -

.....bisognerebbe evitare di usare la margarina, prodotto pessimo e totalmente nalsano per l'organismo!!!

- aralina -

se usate la margarina guardate almeno che sia non idrogenata...e che sia di origine vegetale, biologica.. :-)

- Marta -

 
Have you tried these recipes?
Have you read these news?