Logo vegan3000

Colorful butterfly pasta


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people:

400 g of pasta (or shells, farfalle, orecchiette, cavatelli, trofie, lilies)

1 carrot

2 or 3 tomatoes

1 zucchini

5 cm stalk of celery

1 red onion

4 large zucchini flowers

soy sauce (shoyu)


extra virgin olive oil


Carefully wash the vegetables and peel the onion. Chop the onion and finely diced tomatoes and celery, cut the zucchini and carrot to match. In a pan, sauté the onion in a little olive oil, celery, zucchini and carrot. Add a pinch of pepper and the tomatoes, cook a few minutes so that the vegetables remain slightly raw. Aside from have prepared the dough. Drain and toss with the vegetables, adding the flowers into thin strips, and a sauce made from olive oil and a couple of tablespoons of soy sauce.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Alessandro Cattelan)

Your votes  

Vote this recipe

Visited 20675 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?