Basil in chickpea batter
Basilico in pastella di ceci
Disclaimer
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Ingredients
For 2 persons: 40 gr chickpea flour-3 cloves of garlic-1 bunch Basil-oil-Salt
Instructions
Mix the flour with a dl of water, add the pulp of whole cloves of garlic cooked in a preheated oven at 200° for 40 minutes. and then peeled, and 1/2 teaspoon fine sea salt. Soak up quickly the basil leaves and FRY in hot oil. Let the excess drain on paper towels, sprinkle with sea salt and serve.
Notes
Thanks to Sandra Longinotti per la ricetta ed Enrico Totino per la segnalazione
