Logo vegan3000

Potato curry

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4/6 people: 1 kg of potatoes-1 tablespoon curry powder-250 ml soy cream-1 sprig of parsley-flour-oil-Salt

Instructions

Wash and peel the potatoes, cut them into cubes and cook for 20-25 minutes steaming.
Salt lightly and flour them.
While the potatoes are cooking, prepare the sauce by mixing the cream with the curry powder in a bowl.
Grease an ovenproof dish, arrange the potatoes and add half of the cream with the curry.
Mix thoroughly and cover with the rest of the cream.
Bake in a preheated oven at 180° C for 20-30 minutes, until the potatoes are fully cooked.
Once cooked, sprinkle with chopped parsley and serve hot.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 17654 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?