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For 4/6 people: 1 kg of potatoes-1 tablespoon curry powder-250 ml soy cream-1 sprig of parsley-flour-oil-Salt
Wash and peel the potatoes, cut them into cubes and cook for 20-25 minutes steaming.
Salt lightly and flour them.
While the potatoes are cooking, prepare the sauce by mixing the cream with the curry powder in a bowl.
Grease an ovenproof dish, arrange the potatoes and add half of the cream with the curry.
Mix thoroughly and cover with the rest of the cream.
Bake in a preheated oven at 180° C for 20-30 minutes, until the potatoes are fully cooked.
Once cooked, sprinkle with chopped parsley and serve hot.