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Pancakes with rosemary


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For 4 people: 400 g of flour - 1 boiled potato - 1 tablespoon dried rosemary - 1 cube of yeast of beer - extra virgin olive oil - warm water to taste – salt


On a work surface, slowly pour in the flour, boiled potatoes, crumbled rosemary, warm water, crushed yeast, the salt and stir all ingredients until the dough is elastic.
Make a dough, sprinkle with flour, cover with a cloth and let it rest for about 3 hours. After that, cut the dough many doughnuts and fry in hot oil until they are golden.
Soon after, place on sheets of paper towels to remove excess cooking oil and serve hot.

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