Logo vegan3000

Basmati rice with zucchini


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 2 people:

250 g Basmati rice

2 sized zucchini

1 small carrot

1 onion

1 clove of garlic




extra virgin olive oil


While cooking in broth rice, sauté with onion, carrot and garlic. Cook until the onion is well softened, now add zucchini cut into triangles (private zucchini ends, cut them lengthwise and then again in the same way the two halves obtained at this point cut the four quarters as if you should get of the washers) and salt. Cook for about five minutes. The rice should now be missing ten minutes of cooking: drain, rinse it and pour into the pan with the vegetables. Add the curry powder and a little water or vegetable stock. Cook until all the water has evaporated. Sprinkle with parsley and, if you like, raw olive oil. Mix, let stand a few minutes and then serve covering each portion with some fresh parsley.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Alessandro Cattelan)

Your votes  

Vote this recipe

Visited 65092 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?