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Cocoa pasta with cream and ginger


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For 4 people: 500 g of pasta with bitter cocoa-2 cloves garlic-250 ml soy cream--1 tablespoon of vegetable oil-1 dusting of pink pepper-Ginger (or other spices to your liking: the taste of chocolate goes very well with the exotic spices)


Cook the pasta in boiling salted water. Meanwhile heat the finely chopped garlic in a tablespoon of vegetable oil, until it releases all its aroma. Then add the cream, stir, sprinkle with a bit of pink pepper and a teaspoon of ginger (adjust to your taste).
Drain the pasta and toss with this very special plate: you will get a dressing for special occasions.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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ma... la pasta al cacao dove la trovo / come la faccio!?!? 8-]

- mare -

Per Mare: la pasta al cacao la si trova nei negozi specializzati, quelli con prodotti un po' strani e particolari per intenderci, nelle rivendite al pubblico di prodotti regionali tipici, paste ai cereali esotici ecc...

- Manu di Vegan3000 -

Ciao! non capisco quando mettere la pasta di cacao. Alla fine oppure con l'aglio e lo zenzero e la panna? Grazie e complimenti!

- Alessandro -

Per Alessandro: si prepara il condimento e alla fine si usa per condire la pasta al cacao scolata al dente!

- Manu di Vegan3000 -

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