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For 2 persons: 200 g rice 1 medium onion, mixed integral 7-8 almonds and peeled, 6 black olives from Greece, 1 handful of raisins, 1 sprig of basil, 1 tablespoon ground ginger 1 teaspoon, scant tahini, one of cinnamon, one of linseed oil, olive oil 1 sachet of Saffron e.v., and 3 cloves
Our local version of the more exotic cantonese rice ...
To stir the finely chopped onion fina with ginger, cloves, almonds and salt, then when it is golden and dried add the rice and let it season; Add the water, cinnamon and raisins and simmer in crock pot. When almost cooked, thicken by adding saffron and olives, pitted and cut into pieces. Pour the individual crock and add tahini, linseed oil and chopped Basil.
(Thanks to Antonella Sagone)