This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 2 persons: 3 cups of boiled chickpeas, 2 cloves of garlic, 1 small lemon, 1 tablespoon of oil or large .75 e.v. 1 tsp tahini and olive 1 cumin powder, 1 sprig of mint or parsley, chickpea cooking liquid as required.
Switch the chickpeas with the Blender, chop Pan Brown the garlic, and mix all the ingredients with half the chopped Mint, adding some of the cooking water if necessary to soften, until the dough is almost solid. Let rest in refrigerator for 3-5° C and serve garnished with the remaining Mint and lemon slices around.
(Thanks to Antonella Sagone)