Logo vegan3000

Vegan bechamel sauce (with margarine)


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


Flour-soy milk (better to neuter, unflavoured)-margarine-nutmeg-sale


Put a couple of tablespoons of flour (or even three, depends on how far you want dense) in a small pot tight and high. Add a pinch of salt, a little grated nutmeg and wishing a sixth of fine crushed stock cube (or, more conveniently, a pinch of powdered vegetable nut). Then add the soy milk, putting before little little little and stirring, or are the lumps. With two or three tablespoons flour and 1/2 a glass of milk or a little more (goes to taste). Prepare a margarine tocchetto (1x2x3 cm) near the stove, attach the answering machine and unplug the phone. Put the pot on the gas, and "mix without ever stopping." And ' stinker: just stop making any lumps! When it starts to boil to melt in the margarine and stir until melted. At that point, the mission is accomplished: turn off the gas, continuing to stir, switch off the machine, turn the phone and use the sauce for the purpose for which it was prepared.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Maresa)

Your votes  

Vote this recipe

Visited 30668 times

Your votes   

Your comments  

Leave your comment

perchè non sciogliere prima la margarina, poi aggiungere la farina e poi il latte? in questo modo si dovrebbero evitare i grumi...

- Erica -

Ho sentito che la margarina si può tranquillamente sostituire con olio evo. Secondo me è da provare!

- Chiara -

In effetti sul sito abbiamo anche la versione della besciamella con l'olio, a questo link: besciamella con olio :o)

- Lo Staff di Vegan3000 -

Have you tried these recipes?
Have you read these news?