Logo vegan3000

Risotto with porcini mushrooms and vegetables


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 6 people: 480-2 rice g small mushrooms-tomato-carrot-Leek-1 1 extra virgin olive oil-dry white wine- vegetable broth -salt


Peel the leek and cut it into strips, also included a small portion of the green.
Chop then half and sauté in the pressure cooker with 4 tablespoons of oil.
Add the mushrooms, washed and sliced, carrot and tomato Peel and semi private, both cut into strips (julienne) and then the rest of the leek.
Season the rice in the bottom thus prepared, then douse with half a glass of wine; Let it evaporate.
UN g 700 of boiling broth, (possibly prepared with two dice).
Close the pot and calculate 7 minutes from the moment it goes under pressure. Open, stir and serve immediately, piping hot.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Barbara)

Your votes  

Vote this recipe

Visited 10667 times

No vote,
you may be the first

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?