Marinated vegetable sauce
Salsina per verdure in carpione
Disclaimer
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Ingredients
For 2 people: 1 tablespoon soy sauce-2 tablespoons rice vinegar (or apples)-2 tbsp water
Instructions
Mix thoroughly all ingredients and sprinkle on vegetables previously cleaned, sliced and arranged on a baking tray (those that also require cooking are obviously made to Cook, preferably steamed).
After being sprinkled with the sauce allow to rest at least for a couple of hours.
Notes
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
