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500 g puff pastry vegan - 700 gr of apples - 50 gr of raisins - 1 orange - 4 tablespoons raw cane sugar - margarine - flour
Peel the apples, cut them into thin slices, sprinkle with sugar, orange zest and juice and let stand for 30 minutes. Then drain them and let them dry. Flatware pastry halves in a baking pan greased with margarine and flour, add apples and raisins, cover with the remaining dough and bake for 45 minutes at 180 degrees.
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- valeleg -
Tanto più che in questi prodotti preparati ci sono tantissimi aditivi e a volte anche strutto!
- stefano -