Logo vegan3000

Pilaf rice

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 400 gr rice-1 chopped onion-700 ml of vegetable stock --3 tablespoons extra virgin olive oil-Salt and pepper

Instructions

Preheat the oven at about 200° c.
Prepare the broth, using vegetables or a vegetable stock cube.
Peel and chop the onion. Brown in oil for a few minutes, then add the rice, mix well and cook over high heat for about a minute or two, stirring constantly so that the grains of rice do not remain stuck between them. Season with salt and pepper and turn off the flame.
Grease a baking sheet, stretch out the rice, add the broth and cook for 20-30 minutes, until the broth is absorbed completely.
So that the grains do not become attached to each other, it is preferable to cool occasionally with a fork.
Remove from the oven and let cool, having ginned again. Just before serving, rimestatelo still so that the grains remain well separated.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 48921 times

Your votes   

Your comments  

Leave your comment



Dovreste ben spiegare la ricetta ,è troppo scientifica! Suggerire di misurare il riso e l'acqua a tazze, a bicchieri o a pentole (!) potrebbe far avvicinare di più a questa piatto gustosissimo e comodo.Già gli italiani non amano molto il riso,tranne lombardi e piemontesi e misurare l'acqua li allontana per sempre .Una napoletanissima stefania campagnuolo

- stefania campagnuolo -

 
Have you tried these recipes?
Have you read these news?