Pasta with black olives
Farfalle alle olive nere
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For 4 people: 400 g pasta (farfalle)-200 gr of soft tofu-2 tablespoons pitted black olives-olive oil-Salt-powdered saffron (optional)
Cook al dente farfalle in salted boiling water.
Cut the olives into slices and fry for a few minutes in a pan with a little oil.
Drain the farfalle al dente and pour into the pan. Add the tofu, crumbled with a previously fork, and stir everything together.
To make this dish even tastier, at this point you can also add a teaspoon of Saffron powder, stirring everything thoroughly.
Serve hot.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
