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Pasta with black olives

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 400 g pasta (farfalle)-200 gr of soft tofu-2 tablespoons pitted black olives-olive oil-Salt-powdered saffron (optional)

Instructions

Cook al dente farfalle in salted boiling water.
Cut the olives into slices and fry for a few minutes in a pan with a little oil.
Drain the farfalle al dente and pour into the pan. Add the tofu, crumbled with a previously fork, and stir everything together.
To make this dish even tastier, at this point you can also add a teaspoon of Saffron powder, stirring everything thoroughly.
Serve hot.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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