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Avocado cream with vegetables

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 2 ripe avocados-1 1 onion 1 carrot-celery--1 bunch of parsley-2 basil leaves-1 lemon-juice salt to taste.

Instructions

Place carrot, onion and celery chopped in a liter of water and cook for about 20 minutes. Add salt to taste.
Add the peeled and chopped avocado, basil and lemon juice.
Blend together until creamy.
Garnish with chopped parsley and serve.


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Notes

(Thanks to Melania)

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