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Avocado cream with vegetables


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For 4 people: 2 ripe avocados-1 1 onion 1 carrot-celery--1 bunch of parsley-2 basil leaves-1 lemon-juice salt to taste.


Place carrot, onion and celery chopped in a liter of water and cook for about 20 minutes. Add salt to taste.
Add the peeled and chopped avocado, basil and lemon juice.
Blend together until creamy.
Garnish with chopped parsley and serve.

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(Thanks to Melania)

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